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Lettuce Nutrition Facts

Monday, January 23rd, 2012 | Healthy Foods, Nutrition Facts

lettuce+nutrition Lettuce Nutrition FactsLettuce or Lactuca sativa commonly found in fast foods, lettuce nutrition facts calorie is great for dieting because it can maintain or lose weight, fiber content in it is able to burn excess fat on the body, perfect if the lettuce is inserted into your diet.
Since 4500 M at the time of the ancient Egyptians used lettuce nutrition facts as a drug, because it has various properties such as blood purifier, removes cough, reduce fever, and treat skin inflammation and disorder of hemorrhoids.
Lettuce mostly found west Asia region and Romania (cos lettuce), lettuce nutrition facts romaine is the best kind for consumption because it has a very fine leaf texture.
Lettuce nutrition facts for children, is the presence of iron and magnesium, which can activate the effect of diuretics. Diuretic effect easier disposal traces of metabolism that is not useful to the body so no time to settle and cause disease so that the metabolism of children to become fluent.
Vitamin K is also found in green vegetables, which is beneficial to form protharambin, a substance that plays an important role in the process of blood clotting, bone formation, and to prevent kidney stone formation.
Vitamin P or bioflavonoids are also found in lettuce, the benefits of vitamin p are to help maintain the strength of blood vessels that are not easily broken.
Lettuce is rich in antioxidants such as betakarotin, falate, and lutein and indoles containing an efficacious protect the body against colon cancer and breast cancer.

Lettuce Nutrition Facts Label, Value per 100 grams of food portion

Nutrition

 Water  94.91 g
 Energy  14 kcal
 Energy  59 kj
 Protein  1.62 g
 Total fat  0.2 g
 Carbohydrates  2.37 g
 Fiber  1.7 g
 Residue  0.9 g

Mineral

 Calcium  Ca, 36 mg
 Iron  Fe, 1.1 mg
 Magnesium  Mg, 6 mg
 Phosphorus  P, 45 mg
 Potassium  K, 290 mg
 Sodium  Na, 8 mg
 Zinc  Zn, 0,25 mg
 Copper  Cu, 0037 mg
 Manganese  Mn, 0636 mg
 Selenium  Se, 0.2 mg

Vitamin

 Vitamin C  ascorbic acid, 24 mg
 Thiamin  0.1 mg
 Riboflavin  0.1 mg
 Niacin  0.5 mg
 Pantothenic acid  mg 00:17
 Vitamin B-6  0047 mg
 Folate  135.7 mcg
 Vitamin B-12  0 mcg
 Vitamins A  2600 IU
 Vitamin A, RE  260 mcg_RE
Vitamin E 0:44 mg_ATE

Fat

 Saturated fatty acids saturated, 0026 g
 Unsaturated Fatty acids monounsaturated, 0008 g
 Unsaturated Fatty Acids polyunsaturated, 0106 g
 Cholesterol  0 mg

Amino acids

 Tryptophan  0012 g
 Threonine  0074 g
 Isoleucine  0105 g
 Leucine  0098 g
 Lysine  0105 g
 Methionine  0:02 g
 Cystine  0019 g
 Phenylalanine  0068 g
 Tyrosine  0:04 g
 Valine  0087 g
Arginine 0088 g
Histidine 0028 g
Alanine 0:07 g
Aspartic acid 0177 g
Glutamic acid 0227 g
Glycine 0071 g
Proline 0:06 g
Siren 0049 g

Gently 15 minutes is something for people with sleep disorders. Lettuce nutrition facts raw, including iodine, phosphorus, iron, copper, cobalt, zinc, calcium, manganese, potassium and Lettuce are the best nutrients for maintaining body balance.

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